vegan garlic cashew sauce

vegan garlic cashew sauce

makes approximately 2 cups

this is so good with pasta! one of my favorite things to eat. it’s also great as a dipping sauce. 

INGREDIENTS:

↠ 1 cup of cashews, soaked in water for several hours

↟ 4 cloves of garlic, finely minced

↟ 1- 1½ cups water

↟ 1 tbls safflower oil or olive oil

↟ salt and pepper to taste

DIRECTIONS:

drain the cashews and discard the water they were soaked in. add all ingredients to blender and blend until smooth. enjoy!

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