vegan garlic cashew sauce
makes approximately 2 cups
this is so good with pasta! one of my favorite things to eat. it’s also great as a dipping sauce.
↠ 1 cup of cashews, soaked in water for several hours
↟ 4 cloves of garlic, finely minced
↟ 1- 1½ cups water
↟ 1 tbls safflower oil or olive oil
↟ salt and pepper to taste
drain the cashews and discard the water they were soaked in. add all ingredients to blender and blend until smooth. enjoy!