vegan popcorn cauliflower with garlic cashew sauce

vegan popcorn cauliflower with garlic cashew sauce

serves 4-6

INGREDIENTS:

↟ 1 head of cauliflower, cut into bite size pieces

BATTER:

↟ 1 cup water

↟ 1 cup flour

↟ 1 tsp salt

↟ 1 tsp pepper

↟ 1 tsp paprika

BREADING:

↟ 1 ¾ cups vegan breadcrumbs

↟ ¼ flour

↟ 1 tsp salt

↟ 1 tsp pepper

↟ 1 tsp paprika

INSTRUCTIONS:

preheat oven to 350°. mix breading ingredients together and set aside. mix batter ingredients together and dip pieces of cauliflower into the mixture and then roll them in the breading mixture and place on a baking sheet. make sure you get the excess batter off each piece of cauliflower before coating it in the breading mixture. bake for 12-15 minutes and flip over and bake for an additional 12-15 minutes. serve with my garlic cashew sauce. enjoy!

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