vegan garlic herb potato wedges

vegan garlic herb potato wedges

serves  3-4


↟ 8-10 small red potatoes, cut into wedges (about 1lb)

↟ 4 cloves of garlic, finely minced

↟ 1 tbsp italian herb blend

↟ 1-2 tsp salt

↟ 1 tsp pepper

↟ 1 tsp paprika

↟ 1 tbsp olive oil


preheat oven to 375°. rinse and scrub potatoes and then cut them into wedges. add potatoes and all the other ingredients to a large and toss with clean hands until potatoes are coated. transfer to rimmed baking sheet and bake for 20 minutes, then flip potatoes and a bake for another 15-20 minutes. enjoy!


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